Peter's Kitchen China Bistro Menu

Thai Tea 泰茶

Rich and creamy Thai tea with a blend of black tea, spices, and sweetened condensed milk.

Brown Sugar Milk Tea 黑糖珍珠奶茶

Sweet brown sugar syrup mixed with creamy milk tea, complemented by chewy tapioca pearls.

Super Fruit Green Tea 超级水果绿茶

A refreshing blend of green tea with slices of orange, watermelon, and strawberries, enhanced with passion fruit seeds and lime for a fruity twist.

Passion Fruit Green Tea 百香果绿茶

Infused with fresh passion fruit, this green tea offers a vibrant blend of tangy and sweet flavors.

Matcha Latte 抹茶牛奶

Creamy blend of matcha green tea and milk, lightly sweetened and served over ice.

Brown Sugar Milk 黑糖珍奶

Sweet brown sugar syrup blended with creamy milk, featuring chewy tapioca pearls at the bottom.

Drinks

Selection of soda: Fanta, Coca Cola, Sprite.

Bubble Milk Tea 珍珠奶茶

Sweet milk tea blended with chewy tapioca pearls.

Super Fruit Black Tea超级水果红茶

A refreshing blend of black tea with slices of orange, watermelon, and strawberries, complemented by lime and passionfruit seeds.

Green Bubble Milk Tea珍珠奶绿

Creamy green tea blended with milk, featuring chewy tapioca pearls.

Passion Fruit Black Tea 百香果红茶

Refreshing black tea infused with the tropical essence of passion fruit.

Fresh Lemon Green Tea鲜柠绿茶

Refreshing green tea infused with fresh lemon slices.

Fresh Lemon Black Tea鲜柠红茶

Crisp black tea infused with fresh lemon slices, garnished with a sprig of mint.

Bottle Water

Pure, refreshing bottled water.

F 3. Chinese Herbal Iced Tea (Can)

A refreshing blend of traditional Chinese herbal ingredients in a convenient can.

Fruit Juice

(Apple juice, orange juice, pineapple juice)

Pan Fried Dumpling香煎锅贴 (6pcs)

Pan-fried dumplings, filled with a savory mix of minced pork and vegetables, crisped to golden perfection.

CA 9. Crab Puff (6) 蟹脚 6

Wontons filled with a blend of crab meat and cream cheese, deep-fried to a crisp.

CA 2. 2.Szechuan Wonton (12 Pcs)红油抄手

Hot & Spicy

CA 7. Salt Pepper Chicken Wings (8 Pcs)盐酥鸡翅 8

Eight pieces of chicken wings, deep-fried and tossed with a blend of salt and pepper, typically accompanied by green onions and jalapeños for added flavor.

CA 8. Egg Roll (2 Pcs) 蛋卷 2

Deep-fried and filled with a mix of vegetables, these two egg rolls are a classic Chinese appetizer.

BBQ Triple Delight烧味三拼

(Pork, Duck & Steamed Chicken)

Roast Pork叉烧头抬

W. mixed vegetable, broccoli

Scallion Pancake葱油饼

Pan-fried unleavened flatbread, folded with oil and minced scallions, offering a crispy texture and savory scallion flavor.

CA 4. Roast Duck 1/4烤鸭1/4

One-quarter of a Cantonese-style roasted duck, typically seasoned with a blend of spices and served with a savory sauce.

CA 6. Vegetable Spring Rolls (2 Pcs) 素春卷 2

Crispy rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a thin pastry. Served in pairs.

CA 3. Bone In Chicken W Szechuan Sauce口水鸡

Bone-in chicken, delicately cooked and served with a Szechuan sauce, typically includes a mix of chili oil, garlic, and scallions.

BBQ Double Delight烧味双拼

(Pork, Duck or Steamed Chicken)

Steamed Chicken白切鸡

with Ginger Sauce

CA 5. Cucumber W, Dry Red Pepper Salad炝拍黄瓜

Hot & Spicy

CA 1. Beef, Tendon W. Chili Sauce夫妻肺片

Hot & Spicy

Shanghai Dumplings上海小笼包

Steamed Shanghai dumplings, also known as 小笼包, filled with a savory pork mixture and encased in a delicate wrapper that holds a rich broth inside.

Steamed Roast Pork Bun蚝油叉烧包

Steamed Cha Siu Bao features a soft, fluffy bun filled with succulent roast pork in a rich oyster sauce, offering a harmonious blend of savory flavors.

Shrimp Dumplings晶莹虾饺

Steamed dumplings with a translucent wrapper, typically filled with minced shrimp and a hint of bamboo shoots.

Pork N Shrimp Siu Mai干蒸烧卖

Steamed dumplings filled with minced pork and shrimp, typically includes shiitake mushrooms, wrapped in a thin wonton skin.

Baked Roast Pork Bun炬蜜汁叉烧包

Golden-brown bun baked to perfection, filled with sweet and savory roast pork, commonly known as Cha Siu Bao.

Fried Shrimp Balls金丝炸虾丸

Shrimp balls, wrapped in delicate tempura flakes, are deep fried until golden, offering a crispy exterior and tender interior.

Shrimp Rice Paste鲜虾肠粉

Steamed rice noodle roll filled with fresh shrimp, typically served with a sweet soy sauce.

Baked Egg Custard Tart酥皮蛋挞

A sweet and creamy egg custard encased in a crisp, flaky pastry shell.

Sticky Rice In Lotus Leaf迷你珍珠鸡

Sticky rice mixed with chicken and typically includes Chinese sausage and mushrooms, all wrapped in a lotus leaf.

Steamed Egg Custard Bun香滑奶黄包

Steamed baozi filled with a smooth and sweet egg custard, offering a delicate balance of flavors encased in a soft bun.

Pan Fried Pork Dumplings (3)生煎锅贴

Pan-fried pork dumplings, served as a trio, featuring a crispy outer layer encasing a succulent pork filling, often complemented by hints of ginger and scallion.

Sesame Balls芝麻煎堆仔

Deep-fried glutinous rice balls, coated in sesame seeds, and filled with sweet red bean paste.

Roast Pork Rice Paste蜜汁叉烧肠粉

Steamed rice noodle roll filled with honey-glazed roast pork, typically includes a sweet soy sauce.

Shark Fin (Imit) Dumplings鱼翅饺

Imitation shark fin and other fillings, typically pork, encased in a delicate wrapper, steamed to perfection.

Crispy Seafood Dumplings脆皮海鲜饺

Crispy dumplings filled with a mix of seafood, encased in a golden and crunchy wrapper.

Beef Rice Paste牛肉肠粉

Steamed rice noodle roll filled with tender slices of beef, a common selection in dim sum cuisine.

Shrimp Chive Dumplings海鲜韭菜饺

Steamed dumplings filled with a mix of shrimp and chives, encased in a translucent wrapper.

Pan Fried Shrimp Stuffed Pepper煎酿青椒

Green peppers stuffed with minced shrimp, pan-fried until golden.

Chicken Feet With Black Bean Sauce豉汁凤爪

Marinated chicken feet, traditionally known as "phoenix claws," are deep-fried then steamed with a savory black bean sauce.

Pan Fried Shrimp Stuffed Eggplant煎酿茄子

Pan-fried slices of eggplant stuffed with a mixture of shrimp, offering a savory bite.

Fried Dough Rice Paste炸两肠粉

Fried dough wrapped in a soft rice paste, a combination that offers a textural contrast.

Beef Tripe With Satay Sauce沙爹牛百叶

Beef tripe is marinated and cooked with a rich and savory satay sauce, incorporating a blend of spices for a distinctive taste.

Stuffed Bean Curd Skin豪黄鲜竹卷

Ingredients typically include a savory mix of minced pork and shrimp, encased in bean curd skin and steamed to create a delicate dumpling.

Spare Ribs With Black Bean Sauce豉汁排骨

Steamed spare ribs are marinated in a savory black bean sauce, typically including garlic and fermented black beans.

Pan Fried Turnip Cake腊味萝卜糕

Pan-fried turnip cake is mixed with shredded turnip, Chinese sausage, and dried shrimp, then combined with rice flour before being fried to a golden crisp.

Pan Fried Chive Cake香煎韭菜饼

Pan-fried chive cake, known as Jiucai Hezi, is a savory blend of chives and eggs, encased in a crisp, golden-brown crust, often accompanied by shrimp.

Deep Fried Dough脆炸油条

Long, golden strips of dough, deep-fried to achieve a crispy texture, traditionally enjoyed as a staple in Chinese cuisine.

Plain Rice Paste斋肠粉

Steamed rice flour noodle roll, typically served with a sweet soy sauce.

Pan Fried Shrimp Stuffed Tofu煎酿豆腐

Pan-fried tofu filled with a shrimp stuffing, drawing on traditional Chinese culinary techniques.

Turnip Cake With Xo Sauce XO酱萝卜糕

Turnip cake stir-fried with XO sauce, a savory blend containing pork, scallops, and dried shrimp, offering a unique taste.

Salt & Pepper Shrimp椒盐大虾

Hot & Spicy

Salt & Pepper Calamari椒盐鲜鱿

Deep-fried calamari seasoned with salt and pepper, typically includes a mix of onions and jalapeños.

Shrimp W. Lobster Sauce龙虾糊

Hot & Spicy

Shrimp W. Walnuts核桃虾

Tender shrimp paired with crunchy walnuts, surrounded by fresh broccoli.

Roasted Whole Fish.干烧全鱼

Succulent whole fish roasted to perfection, topped with a savory sauce and garnished with chopped green onions and red chili peppers.

Fish Filet W. Pickled Chinese Cabbage酸菜鱼片

Tender fish fillets cooked with pickled Chinese cabbage, garnished with dried chili peppers and fresh cilantro.

Fish Filet With Hot Chili Sauce 水煮鱼片

Hot & Spicy

Cutter Fish W. Scallion & Ginger姜葱鱿鱼

Cutter fish stir-fried with aromatic ginger and scallions, embodying a classic Chinese seafood preparation.

Salt & Pepper Seafood.椒盐海鲜

Mixed seafood, typically includes prawns, scallops, and squid, stir-fried with a blend of salt and pepper seasoning.

Fish Filet & Tofu W. Chopped Chili剁椒鱼片

Hot & Spicy

Shrimp W. Black Bean Sauce豆豉虾

Shrimp sautéed with onions and bell peppers, enveloped in a savory black bean sauce derived from fermented black beans.

Fish Filet W. Black Bean Sauce豆豉鱼片

Fish fillet, bell peppers, and onions sautéed with fermented black bean sauce.

Fish Filet W. Tofu In Spicy Broth乌江豆花鱼

Hot & Spicy

La Zi Fish (Fried Fish Filet Chill).风暴辣子鱼

Hot & Spicy

Fish Filet W. Bean Sprouts In Special Sauce沸腾渔乡

Hot & Spicy

Calamari W. Black Bean Sauce豉汁鲜鱿

Calamari sautéed with bell peppers and onions, served in a savory black bean sauce.

La Zi Shrimp辣子虾

Hot & Spicy. (Fried shrimp w. Chili)

Shrimp W. Cashews腰果虾

Shrimp stir-fried with cashews, typically includes celery and a variety of vegetables, served in a savory brown sauce.

Shrimp W. Vegetables蔬菜虾

Shrimp sautéed with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

Curry Shrimp咖喱虾

Hot & Spicy

Shrimp W. Broccoli芥蓝虾

Shrimp sautéed with broccoli, typically includes a savory brown sauce.

Fish Fillet W. Ginger & Scallion.杂菜鱼片

Fried fish fillets are sautéed with ginger and scallions, typically accompanied by a selection of vegetables in a light sauce.

Salted Pepper Fish Fillet椒盐鱼片

Deep-fried fish fillet seasoned with salt and pepper, typically includes onions and jalapeños.

Fish Fillet W. Mixed Vegetables.杂菜鱼片

Fried fish fillet stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.

Seafood W. Ginger & Scallion.姜葱海鲜

Assorted seafood sautéed with fresh ginger and scallions, typically includes a light and aromatic sauce.

Stir-Fry Seafood W. Vegetables.时菜海鲜

Stir-fried selection of seafood and seasonal vegetables, offering a blend of textures and flavors, typically prepared in a light, savory sauce.

Scrambled Eggs W. Shrimp滑蛋虾仁

Shrimp gently folded into softly scrambled eggs, often finished with a hint of green onions.

Clams W. Black Bean Sauce.豉汁炒花蚧

Stir-fried clams in a savory black bean sauce, often accompanied by bell peppers and onions.

Jumbo Shrimp W. Szechuan Chili Sauce川味炒大虾

Hot & Spicy

Fish Filet W. Sweet & Sour Sauce茄汁鱼片

Tender fish fillets coated in a tangy sweet and sour sauce.

CN 1. Braised Beef Noodle Soup红烧牛肉面

Tender braised beef, fresh bok choy, and scallions in a savory broth with noodles.

CN 2. Dan Dan Noodle 担担面

Hot & Spicy. (Spicy ground pork)(no soup)

CN 8. Roast Duck Noodle Soup烤鸭汤面

Savory noodle soup featuring slices of roast duck, typically served with egg noodles and a selection of vegetables.

CS 5. Shrimp Wonton Noodle Soup鲜虾云吞面

Shrimp wontons and egg noodles served in a savory broth, typically includes vegetables and scallions.

CN 6. Chicken Noodle Soup鸡汤面

Sliced chicken and noodles served in a traditional chicken broth, often accompanied by vegetables such as bok choy and garnished with spring onions.

CN 3. Zha Jiang Noodle炸酱面

(Ground pork w. bean sauce) (no soup)

CN 9. Seafood Noodle Soup 海鲜面

Noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid, along with vegetables.

CN 4. Vegetable Noodle Soup蔬菜汤面

Assorted fresh vegetables with noodles in a light broth, typically includes bok choy, broccoli, mushrooms, carrots, and snow peas.

CN 7. Roast Pork Noodle Soup叉烧汤面

Roast pork noodle soup typically includes tender slices of roast pork served in a savory broth with noodles, often garnished with scallions.

N 1. Beef Chow Fun干炒牛河

Stir-fried flat rice noodles with beef, bean sprouts, and onions in soy sauce.

Chicken Lo Mein鸡捞面

Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.

N 7. Singapore Rice Noodle星洲米粉

Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, seasoned with curry powder.

House Lo Mein本楼捞面

Soft noodles stir-fried with a combination of shrimp, chicken, and roast pork, typically includes a variety of mixed vegetables.

Shrimp Or Beef Lo Mein虾捞面

Lo mein noodles tossed with choice of shrimp or beef, served with vegetables.

N 2. Beef Chow Fun W. Sauce湿炒牛河

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a savory sauce.

N 4. Chicken Or Pork Chow Fun 干炒鸡/猪河

Chow fun noodles with choice of chicken or pork.

Roast Pork Lo Mein叉烧捞面

Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.

N 5. Shrimp Chow Fun干炒虾河

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and onions.

N 3. Beef Chow Fun With Black Bean Sauce豉椒牛河

Stir-fried wide rice noodles with beef and vegetables, typically includes bell peppers and onions, all coated in a savory black bean sauce.

N 8. Chicken Or Pork Pan-Fried Noodle鸡丝/肉丝煎面

Pan-fried noodles topped with choice of chicken or pork.

Shrimp Pan-Fried Noodle虾煎面

Thin yellow egg noodles pan-fried and topped with shrimp, typically accompanied by a selection of mixed vegetables in a savory brown sauce.

Seafood Pan-Fried Noodle.海鲜煎面

Golden pan-fried noodles accompanied by a selection of seafood, typically includes shrimp, scallops, and various vegetables, served in a light sauce.

Seafood Lo Mein海鲜捞面

Stir-fried soft egg noodles with a selection of seafood, typically includes vegetables such as carrots and green onions.

N 6. Seafood Chow Fun海鲜河粉

Stir-fried wide rice noodles with shrimp, scallop, and squid, typically including vegetables like Chinese broccoli in a savory sauce.

Beef Pan-Fried Noodle牛肉煎面

Pan-fried noodles topped with tender slices of beef and assorted vegetables, all enveloped in a rich brown sauce.

Roast Pork Or Chicken Or Vegetable Fried Rice叉烧炒饭

Mixed fried rice with roast pork, chicken, or vegetables.

CR 3. House Special Fried Rice本楼炒饭

Rice stir-fried with a combination of shrimp, chicken, beef, and typically includes peas, carrots, and egg.

CR 5. Salty Fish & Chicken Fried Rice咸鱼鸡粒炒饭

Salted fish and chicken are stir-fried with rice, typically including eggs and green onions for added flavor and texture.

Roast Pork On Rice蜜汁叉烧饭

Roast pork served on steamed white rice, typically includes bok choy and a special sauce.

CR 4. Young Chow Fried Rice扬州炒饭

Stir-fried white rice with shrimp, chicken, roast pork, eggs, peas, and carrots, often garnished with scallions.

CR 2. Shrimp Or Beef Fried Rice虾/牛炒饭

Shrimp or beef mixed with vegetables, served over fried rice.

CR 9. Roast Pork & Duck On Rice美味两宝饭

Roast pork and duck on rice features tender slices of roast pork and duck, typically served over steamed rice, often accompanied by a savory sauce.

CR 8. Roast Duck On Rice明炉火鸭饭

Roast duck, served over steamed rice, often accompanied by a selection of Chinese greens and a savory sauce.

CR 6. Seafood Fried Rice海鲜炒饭

Shrimp, scallops, and crab meat stir-fried with egg, peas, carrots, and white rice, seasoned with soy sauce upon request.

CD 2. Pork & Chives猪肉韭菜

Pork & chives dumplings, options for 6 or 12 pieces.

CD 1. Pork & Cabbage.白菜水饺

Pork and cabbage dumplings, available in 6 or 12 pieces.

CD 4. Beef Onion牛肉洋葱

Beef and onion dumplings, available in 6 or 12 pieces.

CD 3. Tofu, Carrot, Cabbage & Mushroom素三鲜

Tofu, carrot, cabbage, mushroom dumplings. Available in 6 or 12 pieces.

CS 7. Wonton Soup馄炖汤

Wonton Soup: Available in small or large sizes.

CS 6. Egg Drop Soup蛋花汤

Egg drop soup with silky broth, available in small or large sizes.

CS 5. Hot & Sour Soup酸辣汤

Hot & Spicy

Shrimp Wonton Soup鲜虾云吞汤

Shrimp wonton soup features delicate wontons filled with shrimp, served in a seasoned broth, typically garnished with scallions.

CS 2. Seaweed W. Egg Soup紫菜蛋花汤

Seaweed and gently whisked eggs form the base of this traditional soup, often enriched with a clear, savory broth.

Minced Beef Soup西湖牛肉羹

Minced beef and egg white combined in a savory broth, typically includes cilantro and mushrooms.

CS 3. Tomato W. Egg Soup番茄蛋花汤

Tomato and egg soup combines fresh tomatoes and whisked eggs into a comforting broth, often garnished with scallions or cilantro for added flavor.

CS 4. Seafood Tofu Soup海鲜豆腐汤

Shrimp, scallops, and tofu simmered together, typically includes a savory broth enriched with select vegetables.

Fish Maw With Seafood Soup海皇鱼肚羹

Fish maw and assorted seafood, including shrimp and scallops, typically simmered in a thick, savory broth, enriched with egg whites.

Crab Meat With Asparagus Soup蚧肉芦笋汤

Crab meat and asparagus soup combines succulent crab meat and tender asparagus in a clear broth, often enriched with egg whites.

Chicken Creamy Corn Soup玉米鸡茸羹

Creamy corn soup with minced chicken, typically includes egg, creating a smooth and comforting blend.

Vegetable & Tofu Soup蔬菜豆腐汤

Mixed vegetables and soft tofu in a savory broth, typically includes a variety of Chinese vegetables.

CH 1. Pork Blood Characteristics Mong Cabbage毛血旺

Hot & Spicy

CH 5. Spicy Chicken Hot Pot干锅鸡肉

Hot & Spicy

CH 6. Pork Intestinal Hot Pot干锅肥肠

Hot & Spicy

CH 7. Beef & Chicken Hot Pot干锅两样

Hot & Spicy

CH 8. Beef Tendon Hot Pot干锅牛筋肚

Hot & Spicy

CH 9. Eggplant In Garlic Sauce鱼香茄子

Hot & Spicy

Five Spice Beef Brisket柱侯牛腩煲

Beef brisket seasoned with five-spice, typically includes tender cuts stewed in a savory broth, infused with the unique flavors of Chinese spices.

Eggplant W. Salty Fish & Chicken咸鱼鸡粒茄子煲

Eggplant, salty fish, and diced chicken, simmered together in a traditional clay pot.

Eight Treasures Subgum八珍豆腐煲

A hot pot featuring a blend of eight select ingredients, typically including various meats, seafood, and tofu, simmered together in a savory sauce.

Assorted Seafood & Tofu In Clay Pot海鲜豆腐煲

Assorted seafood and tofu simmered in a savory broth, typically includes a medley of shrimp, fish fillets, and squid alongside soft tofu, served in a clay pot.

CH 4. Beef Hot Pot干锅牛肉

Hot & Spicy

CPD 5. General's Tso's Chicken左宗鸡

Hot & mild Spicy

CPD 7. Sesame Chicken芝麻鸡

Crispy chicken pieces typically coated in a sweet and savory sauce, garnished with sesame seeds.

Sweet & Sour Chicken甜酸鸡

Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.

Chicken W. Broccoli芥蓝鸡

Chicken and broccoli stir-fried, typically includes a savory brown sauce.

CPD 1. La Zi Chicken重庆辣子鸡

Hot & Spicy. (Fried chicken w. chili)

Cashew Chicken腰果鸡

Diced chicken sautéed with cashews, celery, and water chestnuts, typically includes a rich brown sauce.

Lemon Chicken柠檬鸡

Deep-fried chicken breast coated in a tangy lemon sauce, typically includes lemon slices.

Chicken W. Vegetables蔬菜鸡

Chicken stir-fried with a medley of vegetables, typically featuring broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.

CPD 8. Kung Pao Chicken宫保鸡丁

Hot & Spicy

Honey Garlic Chicken蜜汁鸡

Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.

CPD 2. Fried Spiced Diced Chicken盐酥鸡丁

Crispy, golden-brown diced chicken pieces seasoned with a blend of spices and garnished with fresh cilantro.

Chicken W. Black Bean Sauce豆豉鸡

Sliced chicken stir-fried with bell peppers and onions, served in a classic black bean sauce.

Szechuan Style Chicken四川鸡

Hot & Spicy

CPD 4. Peking Duck北京鸭

Peking duck, offered as 1/2 or whole, with crispy skin.

CPD 9. Curry Chicken咖喱鸡

Sliced chicken stir-fried with bell peppers and onions, typically includes a blend of spices in a yellow curry sauce.

Moo Goo Gai Pan蘑菇鸡片

Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.

Moo Shu Chicken苜蓿鸡

Shredded chicken sautéed w. cabbage bamboo shoots, egg, wood ear & carrot, served with pancakes & hoisin sauce.

Crispy H.K. Style Whole Chicken脆皮炸子鸡

Whole chicken, deep-fried to achieve a crispy Hong Kong-style skin, typically served with distinct Chinese spices.

CPD 6. Orange Chicken陈皮鸡

Battered chicken pieces, deep-fried and coated in a tangy sauce infused with dried orange peel, offering a sweet and slightly spicy flavor profile.

CPD 3. Roast Duck烧鸭

Roast duck, available in 1/2 or whole sizes.

CB 9. Beef W. Broccoli芥蓝牛肉

Sliced beef and broccoli stir-fried with carrots in a traditional brown sauce.

Mongolian Beef蒙古牛肉

Hot & Spicy

Beef W. Vegetable蔬菜牛肉

Sliced beef sautéed with a mix of vegetables, often including broccoli, carrots, and water chestnuts, in a savory sauce.

CB 6. Cumin Lamb孜然羊肉

Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinctively aromatic experience.

Szechuan Style Beef四川牛肉

Hot & Spicy

CB 2. Beef W. Scallion葱爆牛肉

Sliced beef stir-fried with scallions, typically includes onions in a savory brown sauce.

Hunan Style Beef湖南牛肉

Hot & Spicy

Beef W. Chinese Broccoli唐芥蓝牛肉

Stir-fried beef with Chinese broccoli, typically includes a savory brown sauce and may contain garlic for added flavor.

CB 7. Lamb W. Scallion葱爆羊肉

Lamb stir-fried with scallions, typically seasoned with a blend of ginger and garlic for a savory taste.

CB 8. Beef W. Green Pepper青椒牛肉

Sautéed beef with green peppers and onions in a brown sauce.

Curry Beef咖喱牛肉

Hot & Spicy

CB 1. Beef W. Red Pepper小炒牛肉

Hot & Spicy

CB 5. Lamb W. Red Pepper小炒牛肉

Hot & Spicy

CB 3. Beef W. Pickled Pepper泡椒牛肉

Hot & Spicy

CB 4. Poached Beef W. Hot Chili Sauce水煮牛肉

Hot & Spicy

CV 1. Broccoli W. Garlic Sauce鱼香芥蓝

Broccoli sautéed with garlic, typically includes carrots and water chestnuts in a savory garlic sauce.

CV 9. Snow Pea Leafs蒜蓉豆苗

Sautéed snow pea leaves with a hint of garlic, following a traditional Chinese preparation method.

Buddha's Delight罗汉斋

Buddha's Delight typically includes a mix of tofu, various mushrooms, and assorted vegetables like baby corn and bamboo shoots, stir-fried and served in a savory sauce.

Crispy Tofu W. House Sauce脆皮炸豆腐

Crispy tofu coated in a savory house sauce, typically accompanied by a selection of vegetables.

General Tso's Tofu左宗豆腐

Hot & Spicy

CV 2. Chinese Cabbage W. Mushroom香菇油菜

Chinese cabbage and mushrooms stir-fried together, typically featuring a savory blend of aromatic spices.

CV 3. Pan Fried String Bean W. Ground Pork干煸四季豆

Pan-fried string beans and ground pork, often seasoned with garlic and hints of soy sauce for a savory finish.

CV 4. Braised Eggplant红烧茄子

Eggplant tenderly braised in a traditional brown sauce, often accompanied by a mix of garlic and select herbs for a rich savory taste.

Stir-Fry Mixed Vegetables清炒什菜

Stir-fried broccoli, carrots, mushrooms, baby corn, and other seasonal vegetables, typically sautéed in a light sauce.

CV 6. Chili & Sour Potato酸辣土豆丝

Hot & Spicy

Egg W. Tomato番茄炒蛋

Tomatoes and eggs sautéed together, often accompanied by green onions and garlic for added flavor.

CV 8. La Zi Eggplant辣子茄子

Hot & Spicy

Sautéed Cabbage炒包心菜

Hot & Spicy

Mandarin Egg Tofu玉子豆腐

Silken egg tofu is gently fried, typically accompanied by a delicate mandarin sauce, often featuring a blend of light spices and a hint of citrus.

Ma Po Tofu W. Ground Pork麻婆豆腐

Hot & Spicy

Salted Pepper Tofu椒盐豆腐

Crispy tofu seasoned with salt and pepper, typically includes jalapeños and onions for a savory taste.

Chinese Broccoli W. Oyster Sauce蚝油芥蓝

Chinese broccoli lightly steamed and generously topped with a savory oyster sauce.

Home-Style Fried Tofu W. Vegetables家常豆腐

Fried tofu stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Garlic Ribs蒜香骨

Pork ribs marinated with garlic, typically includes a blend of spices before being fried to achieve a crispy exterior.

CP 8. Pepper Salt Spareribs椒盐排骨

Pork spareribs seasoned with a blend of pepper and salt, typically deep-fried to achieve a crispy texture.

Pork Intestine W. Pickled Chinese Cabbage & Bamboo Shoot小笋

Pork intestines cooked with pickled Chinese cabbage and bamboo shoots, offering a blend of tangy and earthy flavors.

Crispy Pork Intestines酥炸猪大肠

Deep-fried pork intestines, typically accompanied by a selection of spices for a crisp finish.

Moo Shu Pork苜蓿肉

Shredded pork sauteed w. cabbage, bamboo shoots, egg, wood ear & carrot, served w. pancake & hoisin sauce

CP 2. Shredded Pork W. Garlic Sauce鱼香肉丝

Shredded pork stir-fried with bell peppers, carrots, and wood ear mushrooms, enveloped in a savory garlic sauce with a hint of spice.

CP 5. Shredded Pork W. Celery & Dried Bean Curd芹菜香干肉丝

Shredded pork stir-fried with celery and dried bean curd, typically includes scallions in a savory sauce.

CP 6. Shredded Pork W. Pickled Chinese Cabbage & Bamboo Shoot小笋酸

Shredded pork sautéed with pickled Chinese cabbage and bamboo shoots, typically includes a savory blend of spices and sauce to enhance the flavors.

CP 7. Szechuan Style Spareribs四川小排

Szechuan style spareribs are marinated and slow-cooked, then finished with a spicy Szechuan sauce, typically including garlic, chili peppers, and a hint of sweetness.

CP 9. Braised Spare Ribs红烧排骨

Hot & Spicy

Sweet & Sour Ribs糖醋排骨

Pork ribs, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers and onions.

Mandarin Ribs京都排骨

Mandarin ribs typically consist of pork ribs deep-fried and coated in a sweet and spicy Mandarin sauce, offering a balance of flavors.

Stir-Fried Pork Intestine火爆大肠

Hot & Spicy

Pork Intestine W. Pickled Pepper泡椒大肠

Hot & Spicy

Braised Pork Intestine红烧大肠

Pork intestine slowly braised with a blend of traditional spices, typically includes tofu, greens, and carrots in a savory sauce.

Twice-Cooked Pork Slice W. Black Bean Sauce回锅肉

Hot & Spicy

Braised Pork Belly红烧肉

Pork belly braised in a savory soy sauce, typically includes aromatic spices.

Braised Meatball In Brown Sauce红烧狮子头

Pork meatballs, traditionally known as "Lion's Head," are braised in a savory brown sauce, typically accompanied by vegetables.

Ground Pork W. Clear Noodle In Spicy Sauce蚂蚁上树

Hot & Spicy

Roast Pork W. Mixed Vegetables叉烧杂菜

Sliced roast pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and baby corn, all brought together in a savory brown sauce.

CP 1. Shredded Pork W. Sweet Bean Paste京酱肉丝

Shredded pork sautéed with sweet bean paste, typically accompanied by scallions. Often served with thin pancakes or steamed buns.

CP 3. Shredded Pork W. Green Pepper青椒肉丝

Shredded pork stir-fried with slices of green pepper and a hint of garlic, typically served in a savory sauce.

Sesame Chicken

Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.

General Tso's Chicken Or Tofu

Hot & Spicy

Sweet & Sour Chicken

Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.

Broccoli

w. Choice of Chicken, Beef, Shrimp, Pork or Tofu

Roast Pork

w. Mixed Vegetable, Broccoli

L 2. Shredded Chicken W. Garlic Sauce

Hot & Spicy

Orange Chicken

Hot & Spicy

Black Bean Sauce

w. Choice of Chicken, Beef, Shrimp, Pork or Tofu

Curry Sauce

Hot & Spicy. w. Choice of Chicken, Beef, Shrimp, Pork or Tofu

Szechuan Sauce

Hot & Spicy. w. Choice of Chicken, Beef, Shrimp, Pork or Tofu

Kung Pao

Hot & Spicy. w. Choice of Chicken, Beef, Shrimp, Pork or Tofu

Mixed Vegetables

w. Choice of Chicken, Beef, Shrimp, Pork or Tofu

L 4. Twice Cooked Pork

Twice cooked pork served with choice of fried or white rice.

L 5. Kung Pao Chicken

Hot & Spicy

L 6. Ma Po Tofu

Hot & Spicy

L 7. Pan Fried String Bean W. Ground Pork

Pan-fried string beans paired with ground pork. Comes with a choice of fried or white rice.

L 8. Chili & Sour Potato W. Shredded Pork

Hot & Spicy

L 9. Shredded Pork With Long Pepper

Hot & Spicy

Shredded Pork W. Dried Bean Curd

Shredded pork and dried bean curd, served with choice of fried or white rice.

Home-Style Fried Tofu W. Vegetable

Home-style fried tofu paired with mixed vegetables. Choice of fried or white rice.

Moo Goo Gai Pan

Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.

Cashew

w. Choice of Chicken, Beef, Shrimp, Pork or Tofu

Hunan Sauce

Hot & Spicy. w. Choice of Chicken, Beef, Shrimp, Pork or Tofu

Garlic Sauce

Hot & Spicy. w. Choice of Chicken, Beef, Shrimp, Pork or Tofu

Boneless Spare Ribs

Boneless spare ribs, choice of fried or white rice.

L 1. Shredded Pork W. Garlic Sauce

Hot & Spicy

L 3. Eggplant W. Garlic Sauce

Hot & Spicy