Peter's Kitchen China Bistro Menu
If you're craving authentic Chinese cuisine in Orlando, the Peter's Kitchen China Bistro Menu is sure to hit the spot. Located at 3914 E Colonial Dr, this cozy spot offers a variety of mouth-watering dishes that bring the rich flavors of China right to your table. From sizzling stir-fries to delicate dumplings, each dish is crafted with fresh ingredients and traditional spices. Whether you’re a fan of bold, spicy dishes or prefer something light and savory, there’s something for everyone. With an inviting atmosphere and friendly service, it’s the perfect place to enjoy a meal with family and friends.
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Drink
Thai Tea 泰茶
Rich and creamy Thai tea with a blend of black tea, spices, and sweetened condensed milk.
Brown Sugar Milk Tea 黑糖珍珠奶茶
Sweet brown sugar syrup mixed with creamy milk tea, complemented by chewy tapioca pearls.
Super Fruit Green Tea 超级水果绿茶
A refreshing blend of green tea with slices of orange, watermelon, and strawberries, enhanced with passion fruit seeds and lime for a fruity twist.
Passion Fruit Green Tea 百香果绿茶
Infused with fresh passion fruit, this green tea offers a vibrant blend of tangy and sweet flavors.
Matcha Latte 抹茶牛奶
Creamy blend of matcha green tea and milk, lightly sweetened and served over ice.
Brown Sugar Milk 黑糖珍奶
Sweet brown sugar syrup blended with creamy milk, featuring chewy tapioca pearls at the bottom.
Drinks
Selection of soda: Fanta, Coca Cola, Sprite.
Bubble Milk Tea 珍珠奶茶
Sweet milk tea blended with chewy tapioca pearls.
Super Fruit Black Tea超级水果红茶
A refreshing blend of black tea with slices of orange, watermelon, and strawberries, complemented by lime and passionfruit seeds.
Green Bubble Milk Tea珍珠奶绿
Creamy green tea blended with milk, featuring chewy tapioca pearls.
Passion Fruit Black Tea 百香果红茶
Refreshing black tea infused with the tropical essence of passion fruit.
Fresh Lemon Green Tea鲜柠绿茶
Refreshing green tea infused with fresh lemon slices.
Fresh Lemon Black Tea鲜柠红茶
Crisp black tea infused with fresh lemon slices, garnished with a sprig of mint.
Bottle Water
Pure, refreshing bottled water.
F 3. Chinese Herbal Iced Tea (Can)
A refreshing blend of traditional Chinese herbal ingredients in a convenient can.
Fruit Juice
(Apple juice, orange juice, pineapple juice)
Appetizer
Pan Fried Dumpling香煎锅贴 (6pcs)
Pan-fried dumplings, filled with a savory mix of minced pork and vegetables, crisped to golden perfection.
CA 9. Crab Puff (6) 蟹脚 6
Wontons filled with a blend of crab meat and cream cheese, deep-fried to a crisp.
CA 2. 2.Szechuan Wonton (12 Pcs)红油抄手
Hot & Spicy
CA 7. Salt Pepper Chicken Wings (8 Pcs)盐酥鸡翅 8
Eight pieces of chicken wings, deep-fried and tossed with a blend of salt and pepper, typically accompanied by green onions and jalapeños for added flavor.
CA 8. Egg Roll (2 Pcs) 蛋卷 2
Deep-fried and filled with a mix of vegetables, these two egg rolls are a classic Chinese appetizer.
BBQ Triple Delight烧味三拼
(Pork, Duck & Steamed Chicken)
Roast Pork叉烧头抬
W. mixed vegetable, broccoli
Scallion Pancake葱油饼
Pan-fried unleavened flatbread, folded with oil and minced scallions, offering a crispy texture and savory scallion flavor.
CA 4. Roast Duck 1/4烤鸭1/4
One-quarter of a Cantonese-style roasted duck, typically seasoned with a blend of spices and served with a savory sauce.
CA 6. Vegetable Spring Rolls (2 Pcs) 素春卷 2
Crispy rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a thin pastry. Served in pairs.
CA 3. Bone In Chicken W Szechuan Sauce口水鸡
Bone-in chicken, delicately cooked and served with a Szechuan sauce, typically includes a mix of chili oil, garlic, and scallions.
BBQ Double Delight烧味双拼
(Pork, Duck or Steamed Chicken)
Steamed Chicken白切鸡
with Ginger Sauce
CA 5. Cucumber W, Dry Red Pepper Salad炝拍黄瓜
Hot & Spicy
CA 1. Beef, Tendon W. Chili Sauce夫妻肺片
Hot & Spicy
Dim Sum
Shanghai Dumplings上海小笼包
Steamed Shanghai dumplings, also known as 小笼包, filled with a savory pork mixture and encased in a delicate wrapper that holds a rich broth inside.
Steamed Roast Pork Bun蚝油叉烧包
Steamed Cha Siu Bao features a soft, fluffy bun filled with succulent roast pork in a rich oyster sauce, offering a harmonious blend of savory flavors.
Shrimp Dumplings晶莹虾饺
Steamed dumplings with a translucent wrapper, typically filled with minced shrimp and a hint of bamboo shoots.
Pork N Shrimp Siu Mai干蒸烧卖
Steamed dumplings filled with minced pork and shrimp, typically includes shiitake mushrooms, wrapped in a thin wonton skin.
Baked Roast Pork Bun炬蜜汁叉烧包
Golden-brown bun baked to perfection, filled with sweet and savory roast pork, commonly known as Cha Siu Bao.
Fried Shrimp Balls金丝炸虾丸
Shrimp balls, wrapped in delicate tempura flakes, are deep fried until golden, offering a crispy exterior and tender interior.
Shrimp Rice Paste鲜虾肠粉
Steamed rice noodle roll filled with fresh shrimp, typically served with a sweet soy sauce.
Baked Egg Custard Tart酥皮蛋挞
A sweet and creamy egg custard encased in a crisp, flaky pastry shell.
Sticky Rice In Lotus Leaf迷你珍珠鸡
Sticky rice mixed with chicken and typically includes Chinese sausage and mushrooms, all wrapped in a lotus leaf.
Steamed Egg Custard Bun香滑奶黄包
Steamed baozi filled with a smooth and sweet egg custard, offering a delicate balance of flavors encased in a soft bun.
Pan Fried Pork Dumplings (3)生煎锅贴
Pan-fried pork dumplings, served as a trio, featuring a crispy outer layer encasing a succulent pork filling, often complemented by hints of ginger and scallion.
Sesame Balls芝麻煎堆仔
Deep-fried glutinous rice balls, coated in sesame seeds, and filled with sweet red bean paste.
Roast Pork Rice Paste蜜汁叉烧肠粉
Steamed rice noodle roll filled with honey-glazed roast pork, typically includes a sweet soy sauce.
Shark Fin (Imit) Dumplings鱼翅饺
Imitation shark fin and other fillings, typically pork, encased in a delicate wrapper, steamed to perfection.
Crispy Seafood Dumplings脆皮海鲜饺
Crispy dumplings filled with a mix of seafood, encased in a golden and crunchy wrapper.
Beef Rice Paste牛肉肠粉
Steamed rice noodle roll filled with tender slices of beef, a common selection in dim sum cuisine.
Shrimp Chive Dumplings海鲜韭菜饺
Steamed dumplings filled with a mix of shrimp and chives, encased in a translucent wrapper.
Pan Fried Shrimp Stuffed Pepper煎酿青椒
Green peppers stuffed with minced shrimp, pan-fried until golden.
Chicken Feet With Black Bean Sauce豉汁凤爪
Marinated chicken feet, traditionally known as "phoenix claws," are deep-fried then steamed with a savory black bean sauce.
Pan Fried Shrimp Stuffed Eggplant煎酿茄子
Pan-fried slices of eggplant stuffed with a mixture of shrimp, offering a savory bite.
Fried Dough Rice Paste炸两肠粉
Fried dough wrapped in a soft rice paste, a combination that offers a textural contrast.
Beef Tripe With Satay Sauce沙爹牛百叶
Beef tripe is marinated and cooked with a rich and savory satay sauce, incorporating a blend of spices for a distinctive taste.
Stuffed Bean Curd Skin豪黄鲜竹卷
Ingredients typically include a savory mix of minced pork and shrimp, encased in bean curd skin and steamed to create a delicate dumpling.
Spare Ribs With Black Bean Sauce豉汁排骨
Steamed spare ribs are marinated in a savory black bean sauce, typically including garlic and fermented black beans.
Pan Fried Turnip Cake腊味萝卜糕
Pan-fried turnip cake is mixed with shredded turnip, Chinese sausage, and dried shrimp, then combined with rice flour before being fried to a golden crisp.
Pan Fried Chive Cake香煎韭菜饼
Pan-fried chive cake, known as Jiucai Hezi, is a savory blend of chives and eggs, encased in a crisp, golden-brown crust, often accompanied by shrimp.
Deep Fried Dough脆炸油条
Long, golden strips of dough, deep-fried to achieve a crispy texture, traditionally enjoyed as a staple in Chinese cuisine.
Plain Rice Paste斋肠粉
Steamed rice flour noodle roll, typically served with a sweet soy sauce.
Pan Fried Shrimp Stuffed Tofu煎酿豆腐
Pan-fried tofu filled with a shrimp stuffing, drawing on traditional Chinese culinary techniques.
Turnip Cake With Xo Sauce XO酱萝卜糕
Turnip cake stir-fried with XO sauce, a savory blend containing pork, scallops, and dried shrimp, offering a unique taste.
Seafood
Salt & Pepper Shrimp椒盐大虾
Hot & Spicy
Salt & Pepper Calamari椒盐鲜鱿
Deep-fried calamari seasoned with salt and pepper, typically includes a mix of onions and jalapeños.
Shrimp W. Lobster Sauce龙虾糊
Hot & Spicy
Shrimp W. Walnuts核桃虾
Tender shrimp paired with crunchy walnuts, surrounded by fresh broccoli.
Roasted Whole Fish.干烧全鱼
Succulent whole fish roasted to perfection, topped with a savory sauce and garnished with chopped green onions and red chili peppers.
Fish Filet W. Pickled Chinese Cabbage酸菜鱼片
Tender fish fillets cooked with pickled Chinese cabbage, garnished with dried chili peppers and fresh cilantro.
Fish Filet With Hot Chili Sauce 水煮鱼片
Hot & Spicy
Cutter Fish W. Scallion & Ginger姜葱鱿鱼
Cutter fish stir-fried with aromatic ginger and scallions, embodying a classic Chinese seafood preparation.
Salt & Pepper Seafood.椒盐海鲜
Mixed seafood, typically includes prawns, scallops, and squid, stir-fried with a blend of salt and pepper seasoning.
Fish Filet & Tofu W. Chopped Chili剁椒鱼片
Hot & Spicy
Shrimp W. Black Bean Sauce豆豉虾
Shrimp sautéed with onions and bell peppers, enveloped in a savory black bean sauce derived from fermented black beans.
Fish Filet W. Black Bean Sauce豆豉鱼片
Fish fillet, bell peppers, and onions sautéed with fermented black bean sauce.
Fish Filet W. Tofu In Spicy Broth乌江豆花鱼
Hot & Spicy
La Zi Fish (Fried Fish Filet Chill).风暴辣子鱼
Hot & Spicy
Fish Filet W. Bean Sprouts In Special Sauce沸腾渔乡
Hot & Spicy
Calamari W. Black Bean Sauce豉汁鲜鱿
Calamari sautéed with bell peppers and onions, served in a savory black bean sauce.
La Zi Shrimp辣子虾
Hot & Spicy. (Fried shrimp w. Chili)
Shrimp W. Cashews腰果虾
Shrimp stir-fried with cashews, typically includes celery and a variety of vegetables, served in a savory brown sauce.
Shrimp W. Vegetables蔬菜虾
Shrimp sautéed with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light white sauce.
Curry Shrimp咖喱虾
Hot & Spicy
Shrimp W. Broccoli芥蓝虾
Shrimp sautéed with broccoli, typically includes a savory brown sauce.
Fish Fillet W. Ginger & Scallion.杂菜鱼片
Fried fish fillets are sautéed with ginger and scallions, typically accompanied by a selection of vegetables in a light sauce.
Salted Pepper Fish Fillet椒盐鱼片
Deep-fried fish fillet seasoned with salt and pepper, typically includes onions and jalapeños.
Fish Fillet W. Mixed Vegetables.杂菜鱼片
Fried fish fillet stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.
Seafood W. Ginger & Scallion.姜葱海鲜
Assorted seafood sautéed with fresh ginger and scallions, typically includes a light and aromatic sauce.
Stir-Fry Seafood W. Vegetables.时菜海鲜
Stir-fried selection of seafood and seasonal vegetables, offering a blend of textures and flavors, typically prepared in a light, savory sauce.
Scrambled Eggs W. Shrimp滑蛋虾仁
Shrimp gently folded into softly scrambled eggs, often finished with a hint of green onions.
Clams W. Black Bean Sauce.豉汁炒花蚧
Stir-fried clams in a savory black bean sauce, often accompanied by bell peppers and onions.
Jumbo Shrimp W. Szechuan Chili Sauce川味炒大虾
Hot & Spicy
Fish Filet W. Sweet & Sour Sauce茄汁鱼片
Tender fish fillets coated in a tangy sweet and sour sauce.
Boiled Noodle Soup
CN 1. Braised Beef Noodle Soup红烧牛肉面
Tender braised beef, fresh bok choy, and scallions in a savory broth with noodles.
CN 2. Dan Dan Noodle 担担面
Hot & Spicy. (Spicy ground pork)(no soup)
CN 8. Roast Duck Noodle Soup烤鸭汤面
Savory noodle soup featuring slices of roast duck, typically served with egg noodles and a selection of vegetables.
CS 5. Shrimp Wonton Noodle Soup鲜虾云吞面
Shrimp wontons and egg noodles served in a savory broth, typically includes vegetables and scallions.
CN 6. Chicken Noodle Soup鸡汤面
Sliced chicken and noodles served in a traditional chicken broth, often accompanied by vegetables such as bok choy and garnished with spring onions.
CN 3. Zha Jiang Noodle炸酱面
(Ground pork w. bean sauce) (no soup)
CN 9. Seafood Noodle Soup 海鲜面
Noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid, along with vegetables.
CN 4. Vegetable Noodle Soup蔬菜汤面
Assorted fresh vegetables with noodles in a light broth, typically includes bok choy, broccoli, mushrooms, carrots, and snow peas.
CN 7. Roast Pork Noodle Soup叉烧汤面
Roast pork noodle soup typically includes tender slices of roast pork served in a savory broth with noodles, often garnished with scallions.
Noodles
N 1. Beef Chow Fun干炒牛河
Stir-fried flat rice noodles with beef, bean sprouts, and onions in soy sauce.
Chicken Lo Mein鸡捞面
Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.
N 7. Singapore Rice Noodle星洲米粉
Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, seasoned with curry powder.
House Lo Mein本楼捞面
Soft noodles stir-fried with a combination of shrimp, chicken, and roast pork, typically includes a variety of mixed vegetables.
Shrimp Or Beef Lo Mein虾捞面
Lo mein noodles tossed with choice of shrimp or beef, served with vegetables.
N 2. Beef Chow Fun W. Sauce湿炒牛河
Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a savory sauce.
N 4. Chicken Or Pork Chow Fun 干炒鸡/猪河
Chow fun noodles with choice of chicken or pork.
Roast Pork Lo Mein叉烧捞面
Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.
N 5. Shrimp Chow Fun干炒虾河
Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and onions.
N 3. Beef Chow Fun With Black Bean Sauce豉椒牛河
Stir-fried wide rice noodles with beef and vegetables, typically includes bell peppers and onions, all coated in a savory black bean sauce.
N 8. Chicken Or Pork Pan-Fried Noodle鸡丝/肉丝煎面
Pan-fried noodles topped with choice of chicken or pork.
Shrimp Pan-Fried Noodle虾煎面
Thin yellow egg noodles pan-fried and topped with shrimp, typically accompanied by a selection of mixed vegetables in a savory brown sauce.
Seafood Pan-Fried Noodle.海鲜煎面
Golden pan-fried noodles accompanied by a selection of seafood, typically includes shrimp, scallops, and various vegetables, served in a light sauce.
Seafood Lo Mein海鲜捞面
Stir-fried soft egg noodles with a selection of seafood, typically includes vegetables such as carrots and green onions.
N 6. Seafood Chow Fun海鲜河粉
Stir-fried wide rice noodles with shrimp, scallop, and squid, typically including vegetables like Chinese broccoli in a savory sauce.
Beef Pan-Fried Noodle牛肉煎面
Pan-fried noodles topped with tender slices of beef and assorted vegetables, all enveloped in a rich brown sauce.
Rice
Roast Pork Or Chicken Or Vegetable Fried Rice叉烧炒饭
Mixed fried rice with roast pork, chicken, or vegetables.
CR 3. House Special Fried Rice本楼炒饭
Rice stir-fried with a combination of shrimp, chicken, beef, and typically includes peas, carrots, and egg.
CR 5. Salty Fish & Chicken Fried Rice咸鱼鸡粒炒饭
Salted fish and chicken are stir-fried with rice, typically including eggs and green onions for added flavor and texture.
Roast Pork On Rice蜜汁叉烧饭
Roast pork served on steamed white rice, typically includes bok choy and a special sauce.
CR 4. Young Chow Fried Rice扬州炒饭
Stir-fried white rice with shrimp, chicken, roast pork, eggs, peas, and carrots, often garnished with scallions.
CR 2. Shrimp Or Beef Fried Rice虾/牛炒饭
Shrimp or beef mixed with vegetables, served over fried rice.
CR 9. Roast Pork & Duck On Rice美味两宝饭
Roast pork and duck on rice features tender slices of roast pork and duck, typically served over steamed rice, often accompanied by a savory sauce.
CR 8. Roast Duck On Rice明炉火鸭饭
Roast duck, served over steamed rice, often accompanied by a selection of Chinese greens and a savory sauce.
CR 6. Seafood Fried Rice海鲜炒饭
Shrimp, scallops, and crab meat stir-fried with egg, peas, carrots, and white rice, seasoned with soy sauce upon request.
Dumpling
CD 2. Pork & Chives猪肉韭菜
Pork & chives dumplings, options for 6 or 12 pieces.
CD 1. Pork & Cabbage.白菜水饺
Pork and cabbage dumplings, available in 6 or 12 pieces.
CD 4. Beef Onion牛肉洋葱
Beef and onion dumplings, available in 6 or 12 pieces.
CD 3. Tofu, Carrot, Cabbage & Mushroom素三鲜
Tofu, carrot, cabbage, mushroom dumplings. Available in 6 or 12 pieces.
Soup
CS 7. Wonton Soup馄炖汤
Wonton Soup: Available in small or large sizes.
CS 6. Egg Drop Soup蛋花汤
Egg drop soup with silky broth, available in small or large sizes.
CS 5. Hot & Sour Soup酸辣汤
Hot & Spicy
Shrimp Wonton Soup鲜虾云吞汤
Shrimp wonton soup features delicate wontons filled with shrimp, served in a seasoned broth, typically garnished with scallions.
CS 2. Seaweed W. Egg Soup紫菜蛋花汤
Seaweed and gently whisked eggs form the base of this traditional soup, often enriched with a clear, savory broth.
Minced Beef Soup西湖牛肉羹
Minced beef and egg white combined in a savory broth, typically includes cilantro and mushrooms.
CS 3. Tomato W. Egg Soup番茄蛋花汤
Tomato and egg soup combines fresh tomatoes and whisked eggs into a comforting broth, often garnished with scallions or cilantro for added flavor.
CS 4. Seafood Tofu Soup海鲜豆腐汤
Shrimp, scallops, and tofu simmered together, typically includes a savory broth enriched with select vegetables.
Fish Maw With Seafood Soup海皇鱼肚羹
Fish maw and assorted seafood, including shrimp and scallops, typically simmered in a thick, savory broth, enriched with egg whites.
Crab Meat With Asparagus Soup蚧肉芦笋汤
Crab meat and asparagus soup combines succulent crab meat and tender asparagus in a clear broth, often enriched with egg whites.
Chicken Creamy Corn Soup玉米鸡茸羹
Creamy corn soup with minced chicken, typically includes egg, creating a smooth and comforting blend.
Vegetable & Tofu Soup蔬菜豆腐汤
Mixed vegetables and soft tofu in a savory broth, typically includes a variety of Chinese vegetables.
Hot Pot
CH 1. Pork Blood Characteristics Mong Cabbage毛血旺
Hot & Spicy
CH 5. Spicy Chicken Hot Pot干锅鸡肉
Hot & Spicy
CH 6. Pork Intestinal Hot Pot干锅肥肠
Hot & Spicy
CH 7. Beef & Chicken Hot Pot干锅两样
Hot & Spicy
CH 8. Beef Tendon Hot Pot干锅牛筋肚
Hot & Spicy
CH 9. Eggplant In Garlic Sauce鱼香茄子
Hot & Spicy
Five Spice Beef Brisket柱侯牛腩煲
Beef brisket seasoned with five-spice, typically includes tender cuts stewed in a savory broth, infused with the unique flavors of Chinese spices.
Eggplant W. Salty Fish & Chicken咸鱼鸡粒茄子煲
Eggplant, salty fish, and diced chicken, simmered together in a traditional clay pot.
Eight Treasures Subgum八珍豆腐煲
A hot pot featuring a blend of eight select ingredients, typically including various meats, seafood, and tofu, simmered together in a savory sauce.
Assorted Seafood & Tofu In Clay Pot海鲜豆腐煲
Assorted seafood and tofu simmered in a savory broth, typically includes a medley of shrimp, fish fillets, and squid alongside soft tofu, served in a clay pot.
CH 4. Beef Hot Pot干锅牛肉
Hot & Spicy
Chicken or Duck
CPD 5. General's Tso's Chicken左宗鸡
Hot & mild Spicy
CPD 7. Sesame Chicken芝麻鸡
Crispy chicken pieces typically coated in a sweet and savory sauce, garnished with sesame seeds.
Sweet & Sour Chicken甜酸鸡
Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.
Chicken W. Broccoli芥蓝鸡
Chicken and broccoli stir-fried, typically includes a savory brown sauce.
CPD 1. La Zi Chicken重庆辣子鸡
Hot & Spicy. (Fried chicken w. chili)
Cashew Chicken腰果鸡
Diced chicken sautéed with cashews, celery, and water chestnuts, typically includes a rich brown sauce.
Lemon Chicken柠檬鸡
Deep-fried chicken breast coated in a tangy lemon sauce, typically includes lemon slices.
Chicken W. Vegetables蔬菜鸡
Chicken stir-fried with a medley of vegetables, typically featuring broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.
CPD 8. Kung Pao Chicken宫保鸡丁
Hot & Spicy
Honey Garlic Chicken蜜汁鸡
Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.
CPD 2. Fried Spiced Diced Chicken盐酥鸡丁
Crispy, golden-brown diced chicken pieces seasoned with a blend of spices and garnished with fresh cilantro.
Chicken W. Black Bean Sauce豆豉鸡
Sliced chicken stir-fried with bell peppers and onions, served in a classic black bean sauce.
Szechuan Style Chicken四川鸡
Hot & Spicy
CPD 4. Peking Duck北京鸭
Peking duck, offered as 1/2 or whole, with crispy skin.
CPD 9. Curry Chicken咖喱鸡
Sliced chicken stir-fried with bell peppers and onions, typically includes a blend of spices in a yellow curry sauce.
Moo Goo Gai Pan蘑菇鸡片
Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.
Moo Shu Chicken苜蓿鸡
Shredded chicken sautéed w. cabbage bamboo shoots, egg, wood ear & carrot, served with pancakes & hoisin sauce.
Crispy H.K. Style Whole Chicken脆皮炸子鸡
Whole chicken, deep-fried to achieve a crispy Hong Kong-style skin, typically served with distinct Chinese spices.
CPD 6. Orange Chicken陈皮鸡
Battered chicken pieces, deep-fried and coated in a tangy sauce infused with dried orange peel, offering a sweet and slightly spicy flavor profile.
CPD 3. Roast Duck烧鸭
Roast duck, available in 1/2 or whole sizes.
Beef or Lamb
CB 9. Beef W. Broccoli芥蓝牛肉
Sliced beef and broccoli stir-fried with carrots in a traditional brown sauce.
Mongolian Beef蒙古牛肉
Hot & Spicy
Beef W. Vegetable蔬菜牛肉
Sliced beef sautéed with a mix of vegetables, often including broccoli, carrots, and water chestnuts, in a savory sauce.
CB 6. Cumin Lamb孜然羊肉
Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinctively aromatic experience.
Szechuan Style Beef四川牛肉
Hot & Spicy
CB 2. Beef W. Scallion葱爆牛肉
Sliced beef stir-fried with scallions, typically includes onions in a savory brown sauce.
Hunan Style Beef湖南牛肉
Hot & Spicy
Beef W. Chinese Broccoli唐芥蓝牛肉
Stir-fried beef with Chinese broccoli, typically includes a savory brown sauce and may contain garlic for added flavor.
CB 7. Lamb W. Scallion葱爆羊肉
Lamb stir-fried with scallions, typically seasoned with a blend of ginger and garlic for a savory taste.
CB 8. Beef W. Green Pepper青椒牛肉
Sautéed beef with green peppers and onions in a brown sauce.
Curry Beef咖喱牛肉
Hot & Spicy
CB 1. Beef W. Red Pepper小炒牛肉
Hot & Spicy
CB 5. Lamb W. Red Pepper小炒牛肉
Hot & Spicy
CB 3. Beef W. Pickled Pepper泡椒牛肉
Hot & Spicy
CB 4. Poached Beef W. Hot Chili Sauce水煮牛肉
Hot & Spicy
Vegetable
CV 1. Broccoli W. Garlic Sauce鱼香芥蓝
Broccoli sautéed with garlic, typically includes carrots and water chestnuts in a savory garlic sauce.
CV 9. Snow Pea Leafs蒜蓉豆苗
Sautéed snow pea leaves with a hint of garlic, following a traditional Chinese preparation method.
Buddha's Delight罗汉斋
Buddha's Delight typically includes a mix of tofu, various mushrooms, and assorted vegetables like baby corn and bamboo shoots, stir-fried and served in a savory sauce.
Crispy Tofu W. House Sauce脆皮炸豆腐
Crispy tofu coated in a savory house sauce, typically accompanied by a selection of vegetables.
General Tso's Tofu左宗豆腐
Hot & Spicy
CV 2. Chinese Cabbage W. Mushroom香菇油菜
Chinese cabbage and mushrooms stir-fried together, typically featuring a savory blend of aromatic spices.
CV 3. Pan Fried String Bean W. Ground Pork干煸四季豆
Pan-fried string beans and ground pork, often seasoned with garlic and hints of soy sauce for a savory finish.
CV 4. Braised Eggplant红烧茄子
Eggplant tenderly braised in a traditional brown sauce, often accompanied by a mix of garlic and select herbs for a rich savory taste.
Stir-Fry Mixed Vegetables清炒什菜
Stir-fried broccoli, carrots, mushrooms, baby corn, and other seasonal vegetables, typically sautéed in a light sauce.
CV 6. Chili & Sour Potato酸辣土豆丝
Hot & Spicy
Egg W. Tomato番茄炒蛋
Tomatoes and eggs sautéed together, often accompanied by green onions and garlic for added flavor.
CV 8. La Zi Eggplant辣子茄子
Hot & Spicy
Sautéed Cabbage炒包心菜
Hot & Spicy
Mandarin Egg Tofu玉子豆腐
Silken egg tofu is gently fried, typically accompanied by a delicate mandarin sauce, often featuring a blend of light spices and a hint of citrus.
Ma Po Tofu W. Ground Pork麻婆豆腐
Hot & Spicy
Salted Pepper Tofu椒盐豆腐
Crispy tofu seasoned with salt and pepper, typically includes jalapeños and onions for a savory taste.
Chinese Broccoli W. Oyster Sauce蚝油芥蓝
Chinese broccoli lightly steamed and generously topped with a savory oyster sauce.
Home-Style Fried Tofu W. Vegetables家常豆腐
Fried tofu stir-fried with a medley of vegetables, typically served in a savory brown sauce.
Pork
Garlic Ribs蒜香骨
Pork ribs marinated with garlic, typically includes a blend of spices before being fried to achieve a crispy exterior.
CP 8. Pepper Salt Spareribs椒盐排骨
Pork spareribs seasoned with a blend of pepper and salt, typically deep-fried to achieve a crispy texture.
Pork Intestine W. Pickled Chinese Cabbage & Bamboo Shoot小笋
Pork intestines cooked with pickled Chinese cabbage and bamboo shoots, offering a blend of tangy and earthy flavors.
Crispy Pork Intestines酥炸猪大肠
Deep-fried pork intestines, typically accompanied by a selection of spices for a crisp finish.
Moo Shu Pork苜蓿肉
Shredded pork sauteed w. cabbage, bamboo shoots, egg, wood ear & carrot, served w. pancake & hoisin sauce
CP 2. Shredded Pork W. Garlic Sauce鱼香肉丝
Shredded pork stir-fried with bell peppers, carrots, and wood ear mushrooms, enveloped in a savory garlic sauce with a hint of spice.
CP 5. Shredded Pork W. Celery & Dried Bean Curd芹菜香干肉丝
Shredded pork stir-fried with celery and dried bean curd, typically includes scallions in a savory sauce.
CP 6. Shredded Pork W. Pickled Chinese Cabbage & Bamboo Shoot小笋酸
Shredded pork sautéed with pickled Chinese cabbage and bamboo shoots, typically includes a savory blend of spices and sauce to enhance the flavors.
CP 7. Szechuan Style Spareribs四川小排
Szechuan style spareribs are marinated and slow-cooked, then finished with a spicy Szechuan sauce, typically including garlic, chili peppers, and a hint of sweetness.
CP 9. Braised Spare Ribs红烧排骨
Hot & Spicy
Sweet & Sour Ribs糖醋排骨
Pork ribs, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers and onions.
Mandarin Ribs京都排骨
Mandarin ribs typically consist of pork ribs deep-fried and coated in a sweet and spicy Mandarin sauce, offering a balance of flavors.
Stir-Fried Pork Intestine火爆大肠
Hot & Spicy
Pork Intestine W. Pickled Pepper泡椒大肠
Hot & Spicy
Braised Pork Intestine红烧大肠
Pork intestine slowly braised with a blend of traditional spices, typically includes tofu, greens, and carrots in a savory sauce.
Twice-Cooked Pork Slice W. Black Bean Sauce回锅肉
Hot & Spicy
Braised Pork Belly红烧肉
Pork belly braised in a savory soy sauce, typically includes aromatic spices.
Braised Meatball In Brown Sauce红烧狮子头
Pork meatballs, traditionally known as "Lion's Head," are braised in a savory brown sauce, typically accompanied by vegetables.
Ground Pork W. Clear Noodle In Spicy Sauce蚂蚁上树
Hot & Spicy
Roast Pork W. Mixed Vegetables叉烧杂菜
Sliced roast pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and baby corn, all brought together in a savory brown sauce.
CP 1. Shredded Pork W. Sweet Bean Paste京酱肉丝
Shredded pork sautéed with sweet bean paste, typically accompanied by scallions. Often served with thin pancakes or steamed buns.
CP 3. Shredded Pork W. Green Pepper青椒肉丝
Shredded pork stir-fried with slices of green pepper and a hint of garlic, typically served in a savory sauce.
L-Lunch Special
Sesame Chicken
Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.
General Tso's Chicken Or Tofu
Hot & Spicy
Sweet & Sour Chicken
Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.
Broccoli
w. Choice of Chicken, Beef, Shrimp, Pork or Tofu
Roast Pork
w. Mixed Vegetable, Broccoli
L 2. Shredded Chicken W. Garlic Sauce
Hot & Spicy
Orange Chicken
Hot & Spicy
Black Bean Sauce
w. Choice of Chicken, Beef, Shrimp, Pork or Tofu
Curry Sauce
Hot & Spicy. w. Choice of Chicken, Beef, Shrimp, Pork or Tofu
Szechuan Sauce
Hot & Spicy. w. Choice of Chicken, Beef, Shrimp, Pork or Tofu
Kung Pao
Hot & Spicy. w. Choice of Chicken, Beef, Shrimp, Pork or Tofu
Mixed Vegetables
w. Choice of Chicken, Beef, Shrimp, Pork or Tofu
L 4. Twice Cooked Pork
Twice cooked pork served with choice of fried or white rice.
L 5. Kung Pao Chicken
Hot & Spicy
L 6. Ma Po Tofu
Hot & Spicy
L 7. Pan Fried String Bean W. Ground Pork
Pan-fried string beans paired with ground pork. Comes with a choice of fried or white rice.
L 8. Chili & Sour Potato W. Shredded Pork
Hot & Spicy
L 9. Shredded Pork With Long Pepper
Hot & Spicy
Shredded Pork W. Dried Bean Curd
Shredded pork and dried bean curd, served with choice of fried or white rice.
Home-Style Fried Tofu W. Vegetable
Home-style fried tofu paired with mixed vegetables. Choice of fried or white rice.
Moo Goo Gai Pan
Monday - friday 11:00 am-3:00 pm (excluding holidays); served with veg fried rice or steamed rice n soda. substitute brown rice.
Cashew
w. Choice of Chicken, Beef, Shrimp, Pork or Tofu
Hunan Sauce
Hot & Spicy. w. Choice of Chicken, Beef, Shrimp, Pork or Tofu
Garlic Sauce
Hot & Spicy. w. Choice of Chicken, Beef, Shrimp, Pork or Tofu
Boneless Spare Ribs
Boneless spare ribs, choice of fried or white rice.
L 1. Shredded Pork W. Garlic Sauce
Hot & Spicy
L 3. Eggplant W. Garlic Sauce
Hot & Spicy
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